|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
|a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.|
|1.||a microorganism, esp one that produces disease in animals or plants|
|2.||(often plural) the rudimentary or initial form of something: the germs of revolution|
|3.||a simple structure, such as a fertilized egg, that is capable of developing into a complete organism|
|[C17: from French germe, from Latin germen sprig, bud, sprout, seed]|
A small mass of protoplasm or cells from which a new organism or one of its parts may develop.
A microorganism, especially a pathogen.
|germ (jûrm) Pronunciation Key
A microscopic organism or agent, especially one that is pathogenic, such as a bacterium or virus.
Our Living Language : The terms germ and microbe have been used to refer to invisible agents of disease since the nineteenth century, when scientists introduced the germ theory of disease, the idea that infections and contagious diseases are caused by microorganisms. Microbe, a shortening and alteration of microorganism, comes from the Greek prefix mikro-, "small," and the word bios, "life." Scientists no longer use the terms germ and microbe very much. Today they can usually identify the specific agents of disease, such as individual species of bacteria or viruses. To refer generally to agents of disease, they use the term pathogen, from the Greek pathos, "suffering," and the suffix -gen, "producer." They use microorganism to refer to any unicellular organism, whether disease-causing or not.