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ghee
[ gee ]
noun
- a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
ghee
/ ɡiː /
noun
- butter, clarified by boiling, used in Indian cookery
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Word History and Origins
Origin of ghee1
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Word History and Origins
Origin of ghee1
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Example Sentences
You can also use sunflower oil or ghee, which is essentially clarified butter.
A brief search brought to light a quantity of ghee, boiled rice and dried peas.
Forward goes your strength tending heavenward, rich in offerings, with the ladle full of ghee.
The less liquid residue, mixed with ground-nut oil, is sold as an inferior kind of ghee.
Of course a large quantity of ghee is added to it, and at the time of eating milk is taken.
They had a big meal, but perhaps grumbled a little at so much bread without any ghee.
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