GlyoxalGly*ox"al\, n. [Glycol + oxalic + aldehyde.] (Chem.) A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
|a stew of meat, vegetables, potatoes, etc.|
|a gadget; dingus; thingumbob.|
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