Glyoxal
Gly*ox"al\, n. [Glycol + oxalic + aldehyde.] (Chem.) A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.| a stew of meat, vegetables, potatoes, etc. |
| a gadget; dingus; thingumbob. |
Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.