graniteware

Stew pans are proving satisfactory when made of aluminum and of high-grade graniteware.

High-grade graniteware is not as readily affected by acids as the low, cheap grade.

Graniteware, like glass and earthenware, makes a heavy crust on the dishes being baked in them.

Put into a graniteware pan one cupful and a half cupful water and cook gently until bubbles begin to rise from bottom.

Cook together in a graniteware saucepan one cupful granulated sugar and half a cup of water until it spins a thread.