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gruel

[groo-uh l] /ˈgru əl/
noun
1.
a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk.
Origin
1275-1325
1275-1325; Middle English < Middle French, Old French, equivalent to gru- (< Germanic; see grout) + -el diminutive suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for gruel
  • He recalls the cup of thin gruel at mealtime, a soup so watered down that he could count the grains of rice.
  • Skip the rice gruel as it's pretty bland, but the other stuff is all great.
  • The other staple of their existence is a gruel made from the sago palm.
  • She was told she was working for national glory but received only watery gruel as recompense.
  • In the end, the nourishing material far outweighs the thinner gruel.
  • She ate her miserable macrobiotic gruel, and she meditated as best she could despite the excruciating pain.
  • Yes manned flight is infinitely more expensive than unmanned drones, but filet mignon is considerably more expensive than gruel.
  • If gruel is on the menu, then gruel should be served.
  • Dinner that night was tasteless and chewy-some sort of gruel with what must have been venison mixed into it.
  • It's not as if everyone concerned couldn't have known the quality of the gruel before they plunged into it.
British Dictionary definitions for gruel

gruel

/ˈɡruːəl/
noun
1.
a drink or thin porridge, made by boiling meal, esp oatmeal, in water or milk
Word Origin
C14: from Old French, of Germanic origin; see grout
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for gruel
n.

late 12c., "meal or flour made of beans, lentils, etc.," from Old French gruel "fine meal," from Frankish *grut (cf. Middle Dutch grute "coarse meal, malt;" Middle High German gruz "grain"), from PIE *ghreu- "to rub, grind" (see grit). Meaning "thin porridge or soup" is late 14c.

Online Etymology Dictionary, © 2010 Douglas Harper
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