gru·el

[groo-uhl]
noun
a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk.

Origin:
1275–1325; Middle English < Middle French, Old French, equivalent to gru- (< Germanic; see grout) + -el diminutive suffix

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World English Dictionary
gruel (ˈɡruːəl) [Click for IPA pronunciation guide]
 
n
a drink or thin porridge, made by boiling meal, esp oatmeal, in water or milk
 
[C14: from Old French, of Germanic origin; see grout]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Gruel is always a great word to know.
So is callithumpian. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Etymonline
Word Origin & History

gruel
1199, from O.Fr. gruel, from Frank. *grut (cf. M.Du. grute "coarse meal, malt;" M.H.G. gruz "grain"); gruelling "exhausting, punishing," first recorded 1891, from late 18c. slang get one's gruel "receive one's punishment."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
He recalls the cup of thin gruel at mealtime, a soup so watered down that he could count the grains of rice.
She was told she was working for national glory but received only watery gruel as recompense.
The other staple of their existence is a gruel made from the sago palm.
In the end, the nourishing material far outweighs the thinner gruel.
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