Gruyère
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.
Origin of Gruyère
1- Also called Gru·yère cheese .
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use Gruyère in a sentence
If only Mrs. Gruyère could have ceased from troubling, they would all have been at rest.
Poppy | Cynthia StockleyMrs. Gruyère was obliged to hide her tomahawk for the time being.
Poppy | Cynthia Stockley"As he paints, I suppose, you mean," pertly rejoined Mrs. Gruyère.
Poppy | Cynthia StockleyMrs. Gruyère's voice was so penetrating that it often reached the ears of her victims.
Poppy | Cynthia StockleyGruyère, our own brick cheese, or any skim milk cheese dried and grated fresh as needed makes a good substitute.
Practical Italian Recipes for American Kitchens | Julia Lovejoy Cuniberti
British Dictionary definitions for Gruyère
Gruyre cheese
/ (ˈɡruːjɛə, French ɡryjɛr) /
a hard flat whole-milk cheese, pale yellow in colour and with holes
Origin of Gruyère
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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