Gruyère

[ groo-yair, gri-; French gry-yer ]

noun
  1. a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.

Origin of Gruyère

1
First recorded in 1795–1805; after Gruyère district in Switzerland where the cheese is made
  • Also called Gru·yère cheese .

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use Gruyère in a sentence

  • If only Mrs. Gruyère could have ceased from troubling, they would all have been at rest.

    Poppy | Cynthia Stockley
  • Mrs. Gruyère was obliged to hide her tomahawk for the time being.

    Poppy | Cynthia Stockley
  • "As he paints, I suppose, you mean," pertly rejoined Mrs. Gruyère.

    Poppy | Cynthia Stockley
  • Mrs. Gruyère's voice was so penetrating that it often reached the ears of her victims.

    Poppy | Cynthia Stockley
  • Gruyère, our own brick cheese, or any skim milk cheese dried and grated fresh as needed makes a good substitute.

British Dictionary definitions for Gruyère

Gruyère

Gruyre cheese

/ (ˈɡruːjɛə, French ɡryjɛr) /


noun
  1. a hard flat whole-milk cheese, pale yellow in colour and with holes

Origin of Gruyère

1
C19: after Gruyère, Switzerland where it originated

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012