Nearby Words

Hors D'Oeuvres

[awr durv; Fr. awr dœ-vruh] Origin

hors d'oeu·vre

[awr durv; Fr. awr dœ-vruh]
noun, plural hors d'oeuvre, hors d'oeuvres [awr durvz; Fr. awr dœ-vruh] .
1.
a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
2.
an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

Origin:
1705–15; < French: outside of the main course
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Hors D'Oeuvres is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Etymonline
Word Origin & History

hors d'oeuvre
1714, "out of the ordinary," from Fr. hors d'oeuvre, "outside the ordinary courses (of a meal)," lit. "apart from the main work," from hors, var. of fors "outside" (from L. fortis) + de "from" + oeuvre "work," from L. opera, (see opus). Meaning "extra dish set out before a
EXPAND
meal or between courses" attested in Eng. from 1742.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
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