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noun, plural hors d'oeuvre, hors d'oeuvres 
[awr durvz; Fr. awr dœ-vruh] .
[awr durvz; Fr. awr dœ-vruh] . 1.
a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
2.
an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.
Origin:
1705–15; < French: outside of the main course
1705–15; < French: outside of the main course
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Hors D'Oeuvres
is always a great word to know.
So is doohickey. Does it mean:
| a gadget; dingus; thingumbob. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
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