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Italian bread
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Italian bread
noun
a crusty, yeast-raised bread made without shortening and unsweetened, usually baked in long, thick loaves with tapered ends.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Link To Italian bread
WordNet
| italian bread | |
noun | |
| unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends |
WordNet® 3.0, © 2006 by Princeton University.
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