ka·la·ma·ta ol·ive [kah-luh-mah-tuh] Pronunciation Key
–noun
| a purplish-black, almond-shaped olive with a fruity flavor and meaty texture, often split and cured in brine and packed in vinegar. |
Also, calamata olive.
Also called kal·a·ma·ta.
| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
Kalamata
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