lactose

[lak-tohs] Origin

lac·tose

[lak-tohs]
noun
1.
Biochemistry. a disaccharide, C12H22O11, present in milk, that upon hydrolysis yields glucose and galactose.
2.
a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent and excipient.


Origin:
1855–60; lact- + -ose2
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Lactose is always a great word to know.
So is americium. Does it mean:
Symbol: Am; atomic weight: 243; atomic number: 95
Symbol: Sr; atomic weight: 87.62; atomic number: 38
Collins
World English Dictionary
lactose (ˈlæktəʊs, -təʊz)
 
n
Also called: milk sugar a white crystalline disaccharide occurring in milk and used in the manufacture of pharmaceuticals and baby foods. Formula: C12H22O11

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

lactose
sugar from milk, 1858, from Fr., coined by Fr. chemist Marcelin-Pierre-Eugène Berthelot (1827-1907) from L. lac "milk" (see lactation) + suffix -ose.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary

lactose lac·tose (lāk'tōs')
n.

  1. A disaccharide in milk that hydrolyzes to yield glucose and galactose. Also called milk sugar.

  2. A white crystalline substance obtained from whey and used in infant foods and in pharmaceuticals as a diluent and excipient. Also called milk sugar.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
lactose   (lāk'tōs')  Pronunciation Key 
  1. A white crystalline disaccharide consisting of a glucose and a galactose molecule, found in milk and used in the manufacture of various other foods. Chemical formula: C12H22O11.

  2. The inability to digest lactose properly is called lactose intolerance. It is caused by a deficiency of the enzyme lactase and marked by abdominal cramping and other symptoms after ingesting lactose.


The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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