leg·ume

[leg-yoom, li-gyoom]
noun
1.
any plant of the legume family, especially those used for feed, food, or as a soil-improving crop.
2.
the pod or seed vessel of such a plant.
3.
any table vegetable of the legume family.
Origin:
1670–80; < French légume vegetable < Latin legūmen pulse, a leguminous plant, derivative of legere to gather

Related forms
non·leg·ume, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
legume (ˈlɛɡjuːm, lɪˈɡjuːm) [Click for IPA pronunciation guide]
 
—n
1.  the long dry dehiscent fruit produced by leguminous plants; a pod
2.  any table vegetable of the family Fabaceae (formerly Leguminosae), esp beans or peas
3.  any leguminous plant
 
[C17: from French légume, from Latin legūmen bean, from legere to pick (a crop)]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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00:10
Legumes is always a great word to know.
So is gobo. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
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Etymonline
Word Origin & History

legume
"plant of the group of the pulse family," 1670s, from Fr. légume, from L. legumen, of unknown origin. One suggestion ties it to L. legere "to gather" (see lecture), because they can be scooped by the handful. Used in M.E. in the L. form legumen (late 14c.).
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Science Dictionary
legume   (lěg'ym', lə-gym')  Pronunciation Key 

  1. Any of a large number of eudicot plants belonging to the family Leguminosae (or Fabaceae). Their characteristic fruit is a seed pod. Legumes live in a symbiotic relationship with bacteria in structures called nodules on their roots. These bacteria are able to take nitrogen from the air, which is in a form that plants cannot use, and convert it into compounds that the plants can use. Many legumes are widely cultivated for food, as fodder for livestock, and as a means of improving the nitrogen content of soils. Beans, peas, clover, alfalfa, locust trees, and acacia trees are all legumes.

  2. The seed pod of such a plant.


leguminous adjective
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Example sentences
Good sources are legumes, beans, fruits and vegetables.
Legumes that are harvested for their dry seeds, such as beans or lentils, are
  called pulses.
Grains, legumes, or pasta can be found in nearly every menu.
Legumes, too, are much more nutritious with fermentation.
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