Macerators

[mas-uh-reyt]

mac·er·ate

[mas-uh-reyt] verb, mac·er·at·ed, mac·er·at·ing.
verb (used with object)
1.
to soften or separate into parts by steeping in a liquid.
2.
to soften or decompose (food) by the action of a solvent.
3.
to cause to grow thin.
verb (used without object)
4.
to undergo maceration.
5.
to become thin or emaciated; waste away.

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Macerators is always a great word to know.
So is callithumpian. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.

Origin:
1540–50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); see -ate1

mac·er·at·er, mac·er·a·tor, noun
mac·er·a·tive, adjective
un·mac·er·at·ed, adjective


5. shrink, shrivel, fade, wither.

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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