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Malt Powder
Hard-to-find sweeteners, specialty sugars, for all your baking needs!
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Malt
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Malt Powder
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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
malt    Audio Help   [mawlt] Pronunciation Key
–noun
1.germinated grain, usually barley, used in brewing and distilling.
2.any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt.
3.whisky, as Scotch, that is distilled entirely from malted barley.
4.malted milk (def. 2).
–verb (used with object)
5.to convert (grain) into malt by soaking it in water and allowing it to germinate.
6.to treat or mix with malt, malt extract, etc.
7.to make (liquor) with malt.
–verb (used without object)
8.to become malt.
9.to produce malt from grain.

[Origin: bef. 900; ME; OE mealt; c. ON malt, G Malz; akin to melt]
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Malt Powder
Hard-to-find sweeteners, specialty sugars, for all your baking needs!
www.KingArthurFlour.com

Sponsored Links
Malt
Malt Online. Shop Target.com.
www.Target.com
Malt Powder
Bargain Prices. Smart Deals. Save on Malt Powder.
BizRate.com
Encyclopædia Britannica, Inc.
Malt

To learn more about Malt visit Britannica.com

© 2008 Encyclopædia Britannica, Inc.
American Heritage Dictionary - Cite This Source - Share This
malt    Audio Help   (môlt)  Pronunciation Key 
n.  
  1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
  2. An alcoholic beverage, such as beer or ale, brewed from malt.
  3. See malted milk.

v.   malt·ed, malt·ing, malts

v.   tr.
  1. To process (grain) into malt.
  2. To treat or mix with malt or a malt extract.

v.   intr.
To become malt.


[Middle English, from Old English mealt; see mel-1 in Indo-European roots.]

(Download Now or Buy the Book)
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
American Heritage Dictionary - Cite This Source - Share This
malt·ed milk   (môl'tĭd)
n.  
  1. A soluble powder made of dried milk, malted barley, and wheat flour.
  2. A beverage made by mixing milk with this powder and adding ice cream and flavoring. Also called malt, malted.

(Download Now or Buy the Book)
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary - Cite This Source - Share This
malt  (n.)
O.E. malt (Anglian), mealt (W.Saxon), from P.Gmc. *maltaz (cf. O.N. malt, Ger. Malz "malt"), from same Gmc. root as O.E. meltan (see melt), probably via notion of "softening" the grain by steeping it in water before brewing, from PIE *meld- (cf. Skt. mrduh "soft, mild," Gk. meldein "to melt, make liquid," L. mollis "soft"), from base *mel- "to grind" (cf. Gk. myle "mill," L. molere "to grind;" see mallet). Finnish mallas, O.C.S. mlato are considered to be borrowed from Germanic. Malt liquor (which is fermented, not brewed) first attested 1693. Malted "a drink with malted milk" is from 1945.

Online Etymology Dictionary, © 2001 Douglas Harper
WordNet - Cite This Source - Share This
malt

noun
1. a milkshake made with malt powder [syn: malted
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer 
3. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling 

verb
1. treat with malt or malt extract; "malt beer" 
2. turn into malt, become malt 
3. convert grain into malt 
4. convert into malt 

WordNet® 3.0, © 2006 by Princeton University.
Kernerman English Multilingual Dictionary - Cite This Source - Share This
malt1 [moːlt] noun
barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc
Arabic: مَلْط، شَعير البيرَه والويسْكي
Chinese (Simplified): 麦芽
Chinese (Traditional): 麥芽
Czech: slad
Danish: malt
Dutch: mout
Estonian: linnased
Finnish: mallas
French: malt
German: das Malz
Greek: βύνη
Hungarian: maláta
Icelandic: malt
Indonesian: bahan bir
Italian: malto
Japanese: 麦芽
Korean: 맥아
Latvian: iesals
Lithuanian: salyklas
Norwegian: malt
Polish: słód
Portuguese (Brazil): malte
Portuguese (Portugal): malte
Romanian: malţ
Russian: солод
Slovak: slad
Slovenian: slad
Spanish: malta
Swedish: malt
Turkish: malt
malt2 [moːlt] noun
a variety of malt whisky
Example: This pub sells fifteen different malts.
Arabic: تَشْكيلَه من الويسْكي
Chinese (Simplified): 麦芽酒
Chinese (Traditional): 麥芽酒
Czech: druh whisky
Danish: maltwhisky
Dutch: moutwhisky
Estonian: linnaseviski
Finnish: mallasviski
French: (whisky) pur malt
German: alkoholisches Malzgetränk
Greek: ποικιλία ουίσκι
Hungarian: malátawhisky
Icelandic: maltviskÿ
Indonesian: sejenis wiski
Italian: whisky di malto*
Japanese: モルトウィスキー
Korean: 맥아주
Latvian: iesala viskijs
Lithuanian: salyklinis viskis
Norwegian: maltwhisky
Polish: (rodzaj whisky)
Portuguese (Brazil): uísque de malte
Portuguese (Portugal): uísque de malte
Romanian: whisky cu malţ
Russian: разновидность виски
Slovak: druh whisky
Slovenian: sladni viski
Spanish: whisky de malta
Swedish: maltwhisky
Turkish: malt viskisi
Kernerman English Multilingual Dictionary, © 2000-2006 K Dictionaries Ltd.
American Heritage Stedman's Medical Dictionary - Cite This Source - Share This

MALT (môlt)
n.
Mucosal-associated with lymphoid tissue; rare type of lymphoma of the stomach that may be associated with infection by the bacteria Helicobacter pylori. Also called MALT lymphoma.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Merriam-Webster's Medical Dictionary - Cite This Source - Share This
Main Entry: malt
Pronunciation: 'molt
Function: noun
: grain softened by steeping in water, allowed to germinate, and used especially in brewing anddistilling

Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Malt

Malt\, n. [AS. mealt; akin to D. mout, G. malz, Icel., Sw., & Dan. malt, and E. melt. [root]108. See Melt.] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Malt

Malt\, a. Relating to, containing, or made with, malt.

Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.

Malt dust, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." --Sir H. Davy.

Malt floor, a floor for drying malt.

Malt house, or Malthouse, a house in which malt is made.

Malt kiln, a heated chamber for drying malt.

Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Malt

Malt\, v. t. [imp. & p. p. Malted: p. pr. & vb. n. Malting.] To make into malt; as, to malt barley.

Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Malt

Malt\, v. i. To become malt; also, to make grain into malt. --Mortimer.

Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Acronym Finder - Cite This Source - Share This

MALT

MALT: in Acronym Finder

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On-line Medical Dictionary - Cite This Source - Share This

malt

malt: in CancerWEB's On-line Medical Dictionary

On-line Medical Dictionary, © 1997-98 Academic Medical Publishing & CancerWEB
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