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| a scrap or morsel of food left at a meal. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| Margaret of Valois | |
| —n | |
| 1553--1615, daughter of Henry II of France and Catherine de' Medici; queen of Navarre (1572) by marriage to Henry of Navarre. The marriage was dissolved (1599) after his accession as Henry IV of France: noted for her Mémoires | |