mar·ron
Audio Help [mar-uh
n, muh-rohn; Fr. ma-rawn] Pronunciation Key
Audio Help [mar-uh
n, muh-rohn; Fr. ma-rawn] Pronunciation Key –noun
| a large European chestnut, esp. as used in cookery: candied or preserved in syrup. |
| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
Marron
To learn more about Marron visit Britannica.com
| © 2008 Encyclopædia Britannica, Inc. |
| mar·ron
Audio Help (mār'ən, mā-rôɴ') Pronunciation Key
n. See Spanish chestnut. [French; see maroon2.] |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
| Spanish chestnut
n. In both senses also called marron.
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| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
Marron
Ma*roon"\, a. [F. marron chestnut-colored, fr. marron a large French chestnut, It. marrone; cf. LGr. ?. Cf. Marron.] Having the color called maroon. See 4th Maroon. Maroon lake, lake prepared from madder, and distinguished for its transparency and the depth and durability of its color.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
marron
marron: in CancerWEB's On-line Medical Dictionary
| On-line Medical Dictionary, © 1997-98 Academic Medical Publishing & CancerWEB |
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