Mousselines'

mousseline

[moos-leen]
noun
1.
Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
2.
any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
adjective
3.
prepared or served with whipped cream.

Origin:
< French: literally, muslin

Dictionary.com Unabridged

mousseline

[moos-leen]
noun French.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
mousseline (French muslin)
 
n
1.  a fine fabric made of rayon or silk
2.  a type of fine glass
3.  short for mousseline sauce
 
[C17: French: muslin]

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