[nap] 
verb, napped, nap⋅ping, noun | 1. | to sleep for a short time; doze. |
| 2. | to be off one's guard: The question caught him napping. |
| 3. | to sleep or doze through (a period of time, an activity, etc.) (usually fol. by away): I napped the afternoon away. He naps away most of his classes. |
| 4. | a brief period of sleep, esp. one taken during daytime: Has the baby had her nap? |
[nap] noun, verb, napped, nap⋅ping.| 1. | the short fuzzy ends of fibers on the surface of cloth, drawn up in napping. |
| 2. | any downy coating, as on plants. |
| 3. | to raise a nap on. |
| nap 1 (nāp) n. A brief sleep, often during the day. intr.v. napped, nap·ping, naps
[Middle English, from nappen, to doze, from Old English hnappian.] nap'per n. Word History: The famous verse 4 of Psalm 121, rendered in the King James Version as "Behold, he that keepeth Israel shall neither slumber nor sleep," is rendered in a Middle English translation as "Loo, ha shal not nappen ne slepen that kepeth ireal." The word nappen is indeed the Middle English ancestor of our word nap. Lest it be thought undignified to say that God could nap, it must be realized that our word nap was at one time not associated only with the younger and older members of society nor simply with short periods of rest. The ancestors of our word, Old English hnappian and its descendant, Middle English nappen, could both refer to prolonged periods of sleep as well as short ones and also, as in the quotation from Psalm 121, to sleepiness. But these senses have been lost. Since the word has become less dignified, we would not find nap used in a modern translation of Psalm 121. |
| nap 2 (nāp) n. A soft or fuzzy surface on fabric or leather. tr.v. napped, nap·ping, naps To form or raise a soft or fuzzy surface on (fabric or leather). [Alteration (perhaps influenced by obsolete French nape, tablecloth) of Middle English noppe, from Middle Dutch.] |
| nap 3 (nāp) tr.v. napped, nap·ping, naps To pour or put a sauce or gravy over (a cooked dish): "a stuffed veal chop napped with an elegant Port sauce" (Jay Jacobs). [French napper, from nappe, cover; see nappe.] |
