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Neufchâtel
4 dictionary results for: Neufchatel
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
[noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; Fr. nœ-shah-tel] 
Neuf⋅châ⋅tel
[noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; Fr. nœ-shah-tel] –noun
| a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. |
Also called Neufchâtel cheese.
Origin:
1860–65
1860–65
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
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American Heritage Dictionary - Cite This Source - Share This
| Neuf·châ·tel
(nōō'shə-těl', nɶ'shä-) Pronunciation Key
n. A soft white cheese made from cow's milk. [After Neufchâtel, a town of northeast France.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Online Etymology Dictionary - Cite This Source - Share This
Neufchatel
Neufchatel
"type of soft, white cheese," c.1865, from Neufchâtel, small town in Normandy where it was first made.
Online Etymology Dictionary, © 2001 Douglas Harper
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Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Neufchatel
Neuf`ch[^a]`tel"\, n. A kind of soft sweet-milk cheese; -- so called from Neufch[^a]tel-en-Bray in France.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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