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pan-broil

or pan·broil

[ pan-broil ]

verb (used with or without object)

  1. to cook in an uncovered frying pan over direct heat using little or no fat.

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Word History and Origins

Origin of pan-broil1

First recorded in 1945–50

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Example Sentences

The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

He shouted orders to a helper and hurried off to pan-broil the steaks.

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