Dictionary
Thesaurus
Reference
Translate
Web
Nearby Entries
Panada - 3 dictionary results

pa⋅na⋅da

   [puh-nah-duh, -ney-]
–noun
a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.
Origin:
1590–1600; < Sp, equiv. to pan- bread (< L pānis) + -ada -ade 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
pa·na·da     (pə-nä'də)  Pronunciation Key 
n.   A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.

[Spanish, from pan, bread, from Latin pānis; see pā- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source

Panada

Pa*na"da\, Panade \Pa*nade"\, n. [Sp. panada, fr. L. panis bread: cf. F. panade. See Pantry.] Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also panado.]

Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Cite This Source
Share :Share This: digg.comShare This: www.stumbleupon.comShare This: del.icio.usShare This: FacebookShare This: favorites.live.comShare This: www.technorati.comShare This: furl.netShare This: www.myspace.comShare This: www.google.comShare This: myweb2.search.yahoo.comShare This: myjeeves.ask.com
Search another word or see Panada on Thesaurus | Reference | Translate