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Definition of Pilaf - 3 dictionary results
Kashi 7 Whole Grain Pilaf
Tasty whole grains get even hotter with savory herbs and bright spices
www.Kashi.com
Tasty whole grains get even hotter with savory herbs and bright spices
www.Kashi.com
pi⋅laf
[pi-lahf, pee-lahf] 
lɑf
–noun
| 1. | a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish. |
| 2. | rice cooked in a meat or poultry broth. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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|
Link To Pilaf
| pi·laf or pi·laff (pĭ-läf', pē'läf') n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth. [Persian pilāw, from Turkish pilâv.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
pilaf
oriental dish of rice boiled with meat, 1612, from Turk. pilav, from Pers. pilaw. Spelling infl. by Mod.Gk. pilafi, from the Turkish word.
Online Etymology Dictionary, © 2001 Douglas Harper
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Language Translation for : Pilaf
Spanish:
pilaf (plato oriental a base de arroz),
German:
das Pilaff,
Japanese:
ピラフ
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