[pi-lahf, pee-lahf] 
| 1. | a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish. |
| 2. | rice cooked in a meat or poultry broth. |
| pi·laf or pi·laff (pĭ-läf', pē'läf') n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth. [Persian pilāw, from Turkish pilâv.] |
lɑf
