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Pilaf

 - 3 dictionary results

pi⋅laf

  [pi-lahf, pee-lahf]
–noun
1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
2. rice cooked in a meat or poultry broth.
Use Pilaf in a Sentence
Also, pi⋅laff, pilau, pilaw.

Origin:
1925–30; < Turk pilâv < Pers pilāw
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
Cite This Source Link To Pilaf
pi·laf or pi·laff   (pĭ-läf', pē'läf')   
n.  A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

[Persian pilāw, from Turkish pilâv.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

pilaf 
oriental dish of rice boiled with meat, 1612, from Turk. pilav, from Pers. pilaw. Spelling infl. by Mod.Gk. pilafi, from the Turkish word.
Online Etymology Dictionary, © 2001 Douglas Harper
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