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Provençale

[proh-vuh n-sahl, -ven-, prov-uh n-, -en-; French praw-vahn-sal] /ˌproʊ vənˈsɑl, -vɛn-, ˌprɒv ən-, -ɛn-; French prɔ vɑ̃ˈsal/
adjective
1.
(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
noun
2.
Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
Origin
1835-1845
1835-45; < French (à la) provençale in the Provençal manner
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for provencale's

Provençale

/ˌprɒvɒnˈsɑːl; French prɔvɑ̃sal/
adjective
1.
(of dishes) prepared with garlic, oil, and often tomatoes
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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