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ratatouille
[ rat-uh-too-ee, -twee; French ra-ta-too-yuh ]
noun
- a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
ratatouille
/ ˌrætəˈtwiː /
noun
- a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
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Word History and Origins
Origin of ratatouille1
Borrowed into English from French around 1875–80
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Word History and Origins
Origin of ratatouille1
C19: from French, from touiller to stir, from Latin tudiculāre , from tudes hammer
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Example Sentences
It's like 'Ratatouille' came to life—and became more adorable.
From The Daily Beast
To serve, thickly slice the beef and serve with the spiced ratatouille and sauce.
From The Daily Beast
The composer also wrote the score for Ratatouille, which earned him a 2007 Oscar nomination.
From The Daily Beast
Ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.
From The Daily Beast
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