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resveratrol

/ rɪˈsvɛrəˌtrɒl /

noun

  1. a compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory

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Word History and Origins

Origin of resveratrol1

C20: from res ( orcinol ) + veratr ( ine ) + -ol 1

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