|Part of Speech:||n|
|Definition:||a type of grill used in Japanese hibachi restaurant for cooking food in front of the customers; also, food cooked in this manner|
|Example:||The highlight of the menu is the robata - a traditional cooking style of Hokkaido in northern Japan where the day's catch is grilled on small fires.|
|Etymology:||1980; short form of Jap. robata-yaki|
Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.