rye

From cognac to bourbon, rye to añejo tequila, many of our beloved spirits spend years aging in wooden casks.

The family lived on Park Avenue and in Rye, New York, summered on Lake George and had servants in the home.

George Dickel Rye starts with MGP whiskey but charcoal-filters it before bottling.

Templeton Rye, by contrast, has built its successful brand on being a product of Templeton, Iowa.

“I have purchased hundreds of barrels of rye and bourbon from them,” John Bernasconi admits when asked about the Indiana factory.

Wheat gives place to Rye about the same time, and the Potato, at first comparatively rare, becomes universal.

Rye is now being harvested, and is quite heavy: in fact, all the crops promise abundant harvests.

Little Rye was sown, but that little is very good; Barley is suffering from the stormy weather, but is quite thrifty.

They produced pumpernickel from one cupboard, and rye-bread and sausage from another, and all began to talk again and eat.

Two miles from Winchelsea is Rye, another of the decayed seaports of the southeast coast.