sauté

While the beans are cooling and drying, melt the butter in a saute pan over medium heat.

Meanwhile, in your frying pan, saute garlic and peppers in remaining fat over medium-high heat for a minute or so.

Add chicken breasts and saute until golden brown, three to five minutes on a side.

Saute in thes skillet until fat is fully rendered (liquid), 5-10 minutes.

Can you roast a steak, and saute baked beans, and stew sausages, and fry out a breakfast muffin?

Saute circular pieces of bread until brown, then spread with the mixture.

Have ready one-half as much in bulk of celery; cut in inch pieces and an onion; saute these in same fat.

Saute a golden brown in equal parts hot butter and chicken fat.

After this, saute mushrooms; put altogether and barely cover with hot water, chicken or veal broth.