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strudel

[strood-l; German shtrood-l] /ˈstrud l; German ˈʃtrud l/
noun
1.
a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
Origin
1925-1930
1925-30; < German: literally, eddy, whirlpool
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for strudels

strudel

/ˈstruːdəl; German ˈʃtruːdəl/
noun
1.
a thin sheet of filled dough rolled up and baked apple strudel
Word Origin
German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for strudels
strudel
kind of Austrian pastry, 1893, from Ger. Strudel, lit. "eddy, whirlpool," from O.H.G. stredan "to bubble, boil, whirl, eddy," from PIE base *ser- "to flow" (see serum).
Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for strudels

9
11
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