[suh-lah-mee] 
| a kind of sausage, originally Italian, often flavored with garlic. |
| sa·la·mi (sə-lä'mē) n. pl. sa·la·mis Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef. [Italian, pl. of salame, salami, from Vulgar Latin *salāmen, from *salāre, to salt, from Latin sāl, salt; see sal- in Indo-European roots.] |