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Saucier

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sau⋅cier

[saws-yey; Fr. soh-sye]
–noun, plural sau⋅ciers [saws-yeyz; Fr. soh-sye] . French Cookery.
a chef or cook who specializes in making sauces.

Origin:
1960–65; < F; see sauce, -ier 2

sau⋅cy

[saw-see]
–adjective, -ci⋅er, -ci⋅est.
1. impertinent; insolent: a saucy remark; a saucy child.
2. pert; boldly smart: a saucy little hat for Easter.

Origin:
1500–10; sauce + -y 1


sau⋅ci⋅ly, adverb
sau⋅ci⋅ness, noun


1. rude, impudent, fresh, brazen. 2. jaunty.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To Saucier
sauc·y   (sô'sē)   
adj.   sauc·i·er, sauc·i·est
    1. Impertinent or disrespectful.

    2. Impertinent in an entertaining way; impossible to repress or control.

  1. Piquant; pert: a saucy red bow tie.

sau'ci·ly adv., sau'ci·ness n.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

saucy 
1508, "resembling sauce," later "impertinent, cheeky" (1530), from sauce (q.v.). The connecting notion is the fig. sense of "piquancy in words or actions." Cf. sauce malapert "impertinence" (1529), and slang phrase to have eaten sauce "be abusive" (1526). Also cf. salty in same senses.
Online Etymology Dictionary, © 2001 Douglas Harper
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