saveloy

Saveloy, sav′e-loi, n. a kind of sausage made of meat chopped and seasoned, orig.

He had breakfasted off a saveloy; we saw on a plate, with some crumbs of bread, the remains of that too familiar delicacy.

You were welcomed to his venison when he had it—his present saveloy was equally at your service.

Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.

Saveloy, a kind of sausage; French cervelas, from its containing brains.