Advertisement
Advertisement
shiitake
[ shee-ee-tah-key ]
noun
, plural shi·i·ta·ke.
- a large, meaty, black or dark brown mushroom, Lentinula edodes (or Lentinus edodes ), native to eastern Asia and frequently used in Japanese and Chinese cuisine.
shiitake
/ ˌʃɪɪˈtɑːkeɪ /
noun
- a kind of mushroom widely used in Oriental cookery
Discover More
Word History and Origins
Origin of shiitake1
First recorded in 1875–80; from Japanese, equivalent to shii “oak” + take “mushroom”
Discover More
Word History and Origins
Origin of shiitake1
C20: from Japanese shii tree + take mushroom
Discover More
Example Sentences
Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.
From The Daily Beast
The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."
From Project Gutenberg
There are three varieties of "Shiitake," the spring, summer, and autumn crops differing somewhat in quality.
From Project Gutenberg
Advertisement
Word of the Day
[fur-kin ]
Meaning and examplesStart each day with the Word of the Day in your inbox!
By clicking "Sign Up", you are accepting Dictionary.com Terms & Conditions and Privacy Policies.
Advertisement
Advertisement
Advertisement
Browse