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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
specialization spe·cial·i·za·tion (spěsh'ə-lĭ-zā'shən)
n.
The act of specializing.
A specialty.
Adaptation, as of an organ or organism, to a specific function or environment.
See differentiation.