St-Émilion

[seynt-uh-mee-lee-uhn, -uh-meel-yuhn; Fr. san-tey-mee-lyawn]

St.-É·mi·li·on

[seynt-uh-mee-lee-uhn, -uh-meel-yuhn; Fr. san-tey-mee-lyawn]
noun
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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