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St.-Émilion

[seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn] /ˌseɪnt əˈmi li ən, -əˈmil yən; French sɛ̃ teɪ miˈlyɔ̃/
noun
1.
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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