| sterol that occurs in all animal tissues, especially in the brain, spinal cord and adipose tissue |
| Multi-subunit protein that exhibits properties which none of the subunits exhibited alone |
starch (stärch)
n.
A naturally abundant nutrient carbohydrate found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, and commonly prepared as a white, amorphous, tasteless powder used in powders, ointments, and pastes. Also called amylum.
A food having a high content of starch, such as rice, bread, and potatoes.
starch (stärch) Pronunciation Key
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