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Steak
5 dictionary results for: Steak
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
steak       [steyk] Pronunciation Key,
–noun
1.a slice of meat or fish, esp. beef, cooked by broiling, frying, etc.
2.chopped meat prepared in the same manner as a steak.

[Origin: 1400–50; late ME steike < ON steik meat roasted on a stick]
American Heritage Dictionary - Cite This Source - Share This
steak       (stāk)  Pronunciation Key 
n.  
  1. A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.
  2. A thick slice of a large fish cut across the body.
  3. A patty of ground meat broiled or fried.


[Middle English steike, from Old Norse steik; see steig- in Indo-European roots.]

Online Etymology Dictionary - Cite This Source - Share This
steak 
1440, "thick slice of meat cut for roasting," probably from O.N. steik "roast meat," cognate with steikja "to roast on a spit," and ultimately "something stuck" (on a spit); related to stick (v.).

WordNet - Cite This Source - Share This
steak

noun
a slice of meat cut from the fleshy part of an animal or large fish 

Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Steak

Steak\, n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t.] A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

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