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subculture
6 dictionary results for: Subculture
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
sub·cul·ture       [v. suhb-kuhl-cher; n. suhb-kuhl-cher] Pronunciation Key verb, -tured, -tur·ing, noun
–verb (used with object)
1.Bacteriology. to cultivate (a bacterial strain) again on a new medium.
–noun
2.Bacteriology. a culture derived in this manner.
3.Sociology.
a.the cultural values and behavioral patterns distinctive of a particular group in a society.
b.a group having social, economic, ethnic, or other traits distinctive enough to distinguish it from others within the same culture or society.

[Origin: 1895–1900; sub- + culture]

sub·cul·tur·al, adjective
sub·cul·tur·al·ly, adverb
American Heritage Dictionary - Cite This Source - Share This
sub·cul·ture       (sŭb'kŭl'chər)  Pronunciation Key 
n.  
  1. A cultural subgroup differentiated by status, ethnic background, residence, religion, or other factors that functionally unify the group and act collectively on each member.
  2. One culture of microorganisms derived from another.

sub·cul'tur·al adj.
Online Etymology Dictionary - Cite This Source - Share This
subculture 
1886, in ref. to bacterial cultures, from sub- + culture. 1936 in ref. to humans.

WordNet - Cite This Source - Share This
subculture

noun
a social group within a national culture that has distinctive patterns of behavior and beliefs 

American Heritage New Dictionary of Cultural Literacy, Third Edition - Cite This Source - Share This
subculture

A group within a society that has its own shared set of customs, attitudes, and values, often accompanied by jargon or slang. A subculture can be organized around a common activity, occupation, age, status, ethnic background, race, religion, or any other unifying social condition, but the term is often used to describe deviant groups, such as thieves and drug users. (See counterculture.)


American Heritage Stedman's Medical Dictionary - Cite This Source - Share This

subculture sub·cul·ture (sŭb'kŭl'chər)
n.
A culture made by transferring to a fresh medium microorganisms from a previous culture.

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