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sucrose
7 dictionary results for: Sucrose
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
su·crose 
[soo-krohs] Pronunciation Key
[soo-krohs] Pronunciation Key –noun Chemistry.
| a crystalline disaccharide, C12H22O11, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
American Heritage Dictionary - Cite This Source - Share This
| su·crose
(sōō'krōs') Pronunciation Key
n. A crystalline disaccharide of fructose and glucose, C12H22O11, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and soaps. Also called saccharose. [French sucre, sugar; see sucrase + -ose2.] |
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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary, © 2001 Douglas Harper
WordNet - Cite This Source - Share This
| sucrose | |
noun | |
| a complex carbohydrate found in many plants and used as a sweetening agent |
WordNet® 3.0, © 2006 by Princeton University.
The American Heritage Science Dictionary - Cite This Source - Share This
sucrose
(s 'krōs') Pronunciation Key
A crystalline sugar found in many plants, especially sugar cane, sugar beets, and sugar maple. It is used widely as a sweetener. Sucrose is a disaccharide composed of fructose and glucose. Also called table sugar. Chemical formula: C12H22O11.
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The American Heritage® Science Dictionary
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
American Heritage Stedman's Medical Dictionary - Cite This Source - Share This
sucrose su·crose (s&oomacr;'krōs')
n.
A nonreducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, and widely used as a sweetener or preservative.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Sucrose
Su"crose`\, n. [F. sucre sugar. See Sugar.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type. Note: Sucrose proper is a dextrorotatory carbohydrate, C12H22O11. It does not reduce Fehling's solution, and though not directly fermentable, yet on standing with yeast it is changed by the diastase present to invert sugar (dextrose and levulose), which then breaks down to alcohol and carbon dioxide. It is also decomposed to invert sugar by heating with acids, whence it is also called a disaccharate .Sucrose possesses at once the properties of an alcohol and a ketone, and also forms compounds (called sucrates) analogous to salts. Cf. Sugar.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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