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noun Middle Eastern Cookery.
a paste made of ground sesame seeds.
Origin:
1895–1900; < Levantine Arabic ṭaḥīne, derivative of ṭaḥan grind
1895–1900; < Levantine Arabic ṭaḥīne, derivative of ṭaḥan grind
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Tahini
is always a great word to know.
So is zedonk. Does it mean:
| a scrap or morsel of food left at a meal. |
| the offspring of a zebra and a donkey. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Encyclopedia Britannica
Encyclopedia
tahini
paste of crushed sesame seeds that is widely used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arab bread as part of a selection of meze, or hors d'oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors d'oeuvre dip. Baba ganooj combines mashed roast eggplant with taratoor and onions. Tahini is also used as a sauce ingredient for fish and vegetable dishes
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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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