tofu

[toh-foo]
noun
a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes.
Also called bean curd.


Origin:
1875–80; < Japanese tōfu < Middle Chinese, equivalent to Chinese dòufu (dòu bean + turn sour, ferment)

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Collins
World English Dictionary
tofu (ˈtəʊˌfuː)
 
n
unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk
 
[from Japanese]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

tofu
soy bean curd, 1880, from Japanese tofu, from Chinese doufu, from dou "beans" + fu "rotten."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
But if they want to become fathers, they may want to limit their tofu intake.
Soy can be processed into fuel, chemicals paints and tofu.
But because it's mostly greens and tofu and packed with nutrients, you'll be
  full.
Used for millennia to congeal soy milk into tofu, this gunk has hundreds of
  applications.
Image for Tofu
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