Vell
Vell\, n. [Cf. L. vellus the skin of a sheep with the wool on it, a fleece, a hide or pelt, or E. fell a hide.] The salted stomach of a calf, used in making cheese; a rennet bag. [Prov. Eng.]00:10
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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
Vell
Vell\, v. i. [Cf. Vell, n.] To cut the turf from, as for burning. [Prov. Eng.] --Halliwell.