Why turkey has the same name as Turkey
Algonquian-speaking North American Indians who formerly occupied parts of what are now the states of Rhode Island and Massachusetts, including Martha's Vineyard and adjacent islands. They were traditionally semisedentary, moving seasonally between fixed sites. Corn (maize) was the staple of their diet, supplemented by fish and game. The tribe comprised several villages, each with its own local chief, or sachem.