Wiener schnitzel

[vee-ner shnit-suhl, shnit-suhl]

Wie·ner schnit·zel

[vee-ner shnit-suhl, shnit-suhl]
noun
Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.

Origin:
1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop
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Wiener schnitzel is always a great word to know.
So is slumgullion. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Collins
World English Dictionary
Wiener schnitzel (ˈviːnə ˈʃnɪtsəl)
 
n
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
 
[German: Viennese cutlet]

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