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Wiener schnitzel

[vee-ner shnit-suh l, shnit-suh l] /ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl/
noun
1.
Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.
Origin
1860-1865
1860-65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Wiener schnitzel

Wiener schnitzel

/ˈviːnə ˈʃnɪtsəl/
noun
1.
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
Word Origin
German: Viennese cutlet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Difficulty index for Wiener schnitzel

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Word Value for Wiener

9
10
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