à la mode

[ah luh mohd, al-uh-; French a la mawd]
in or according to the fashion.
(of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode.
(of beef) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy.
Also, a la mode, alamode.

1640–50; < French

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World English Dictionary
à la mode (ɑː lɑː ˈməʊd, æ lə, French a la mɔd)
1.  fashionable in style, design, etc
2.  (of meats) braised with vegetables in wine
3.  chiefly (US), (Canadian) (of desserts) served with ice cream
[C17: from French: according to the fashion]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Word Origin & History

a la mode
1640s, from Fr. à la mode (15c.), lit. "in the fashion" (see mode (2)). In 17c., sometimes nativized as all-a-mode. Cookery sense of a dessert served with ice cream is 1903, Amer.Eng.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Have you any news, tell the report er and he will serve it in a la mode.
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