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acetic
6 dictionary results for: acetic
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
a·ce·tic
[uh-see-tik, uh-set-ik] Pronunciation Key
[uh-see-tik, uh-set-ik] Pronunciation Key –adjective
| pertaining to, derived from, or producing vinegar or acetic acid. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
American Heritage Dictionary - Cite This Source - Share This
| a·ce·tic
(ə-sē'tĭk) Pronunciation Key
adj. Of, relating to, or containing acetic acid or vinegar. [From Latin acētum, vinegar; see acetum.] |
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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary - Cite This Source - Share This
acetic
acetic
1808, from Fr. acétique "pertaining to vinegar," from L. acetum "vinegar" (properly vinum acetum "wine turned sour;" see vinegar), originally pp. of acere "be sour," related to acer "sharp" (see acrid).
Online Etymology Dictionary, © 2001 Douglas Harper
WordNet® 3.0, © 2006 by Princeton University.
The American Heritage Science Dictionary - Cite This Source - Share This
| acetic
(ə-sē'tĭk) Pronunciation Key
Relating to or containing acetic acid or vinegar. |
The American Heritage® Science Dictionary
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Acetic
A*ce"tic\ (#; 277), a. [L. acetum vinegar, fr. acere to be sour.] (Chem.) (a) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. (b) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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