water containing a small about of vinegar, lemon or lime juice and used to prevent discoloration of fruits and vegetables
Some vegetables and fruits which are often placed in acidulated water are: apples, avocados, and pears.
Cook the roe with a slice of onion in salted, acidulated water for twenty minutes.
Cook the tongues for two hours in salted and acidulated water to cover.
When we use platinum electrodes in acidulated water, hydrogen and oxygen are evolved.
Soak the leg for an hour in salted and acidulated water to cover.
Parboil the roe for ten minutes in salted and acidulated water.
Boil a large piece of salmon in salted and acidulated water, seasoned with herbs and spice.
A solution of quinine in acidulated water, and solutions of its salts, exhibit the following reactions:—1.
Boil a large whitefish in salted and acidulated water, adding a bunch of parsley and a sliced onion to the water.
Parboil the brains in acidulated water, blanch, cool, and remove all veins and membranes.
Cook sliced salsify in salted and acidulated water with a bit of onion and a bay-leaf and a sprig of parsley.