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adobo

/əˈdəʊbəʊ/
noun (pl) -bos
1.
the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
Word Origin
C20: from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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