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aflatoxin

[af-luh-tok-sin] /ˌæf ləˈtɒk sɪn/
noun
1.
any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.
Origin
1960-1965
1960-65; A(spergillus) fla(vus) (species name; see aspergillus, flavo-) + toxin
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for aflatoxins

aflatoxin

/ˌæfləˈtɒksɪn/
noun
1.
a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man
Word Origin
C20: from A(spergillus) fla(vus) + toxin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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aflatoxins in Medicine

aflatoxin af·la·tox·in (āf'lə-tŏk'sĭn)
n.
Any of a group of toxic compounds produced by certain molds, especially Aspergillus flavus, that contaminate stored food supplies such as animal feed and peanuts.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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