agnolotti

[an-yuh-lot-ee; Italian ah-nyaw-lawt-tee]
noun (used with a singular or plural verb) Italian Cookery.
a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.

Origin:
< Italian: filled disc-shaped or rectangular pasta, plural of agnolotto, agnellotto, probably alteration of *anegliotto, variant of anellotto, equivalent to anell(o) ring (< Latin ānellus, diminutive of ānus ring) + -otto noun suffix, here perhaps with diminutive force; -o- internally may reflect Upper Italian form such as Pavia dialect agnulòt

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Example sentences
The agnolotti, packets of lemony white-bean purée, came with spongy chunks of octopus and extraneous cubes of chorizo.
Eggplant and roasted garlic agnolotti with saffron tomato cream sauce, asparagus and peppers.
The agnolotti, packets of lemony white-bean purée, came with spongy chunks of octopus and extraneous cubes of chorizo.
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